Advancements in mass spectrometry, particularly tandem mass spectrometry using electrospray ionization, have propelled the field of lipidomics. This book compiles essential information on the behavior of lipid-derived ions during collision-induced decomposition and product ion formation. It serves as a comprehensive resource for researchers aiming to structurally characterize lipids or quantify their presence in biological samples, offering insights into decomposition mechanisms relevant to the diverse structures of lipids.
