Károly Gundel Livres

Hungarian Cookery 140 Hungarian Specialties [hardcover] Gundel, Karoly [Jan 01, 1974]

This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.