Pam Brandon Livres

Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes

In this beautifully illustrated treasury, discover 100 beloved and little- known Disney adventures--from labyrinths under Sleeping Beauty's Castle to a dinner club with Walt Disney World’s top chefs to a tour of the Galapagos Islands--that will make for a lifetime of magical, memorable experiences. Â

Delve into the culinary journey of Disneyland, featuring a blend of diverse recipes and engaging anecdotes from the park's history. This collection showcases sixty official recipes from Disney Chefs, catering to home cooks of all skill levels. With contributions from Marcy Carriker Smothers and Pam Brandon, the book combines culinary history with stunning visuals, including food photography and concept artwork. It offers a range of dishes from appetizers to desserts, allowing readers to recreate their favorite vacation meals while creating new memories.

"With fan-favorite recipes "From the Vault" and dishes that "Never Left the Menu," Delicious Disney: The Official Disney Parks Cookbook is a trade title featuring the best recipes from retired Disney Parks cookbooks that have only been, up-till-now, available exclusively at Walt Disney World and Disneyland. This collection includes recipes first published in 978-14231-0637-1 Delicious Disney (2006), 978-1-4231-0977-8 Delicious Disney Desserts (2008), 978-1-4231-2782-6 Chef Mickey: Treasures from the Vault & Delicious New Favorites (2010), 978-1-4231-7338-0 Kitchen Magic with Mickey (2014), and 978-1-4847-2379-1 A Cooking Safari with Mickey (2015), 978-1-4847-3290-8 Delicious Disney Sweet Treats (2016)"-- Provided by publisher