This book presents to an American audience the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste- conscious, plant-forward, and geared toward the home cook.
Focusing on the vibrant cuisine of Liguria, this book introduces American readers to inventive, seasonal dishes that prioritize plant-based ingredients and sustainability. It emphasizes recipes tailored for home cooks, showcasing the unique flavors and culinary traditions of the Italian Riviera while promoting a waste-conscious approach to cooking.