Saunders est attirée par l'écriture d'histoires sur le hasard de la vie et l'importance des moments singuliers. Les personnages qui envahissaient ses pensées l'ont poussée à terminer avec diligence ses débuts. Son œuvre explore ce qui peut arriver lorsqu'un moment est manqué, examinant comment de petites occurrences peuvent altérer nos destins. Saunders est fascinée par la manière dont des moments apparemment insignifiants peuvent changer le cours de nos vies.
Inheriting from an unknown aunt leads Elizabeth Greer, a solitary ornithologist from New Zealand, to a small Californian town. Accustomed to the predictability of bird behavior over human interactions, she seeks clarity from the lawyer managing her aunt's estate. Elizabeth's journey intertwines themes of family, identity, and the complexities of human relationships, challenging her orderly worldview as she navigates her unexpected legacy.
Suzy P's made a promise that she can't keep. Kind of a big promise. To her entire school! Why, oh why, did she say The Drifting would be performing at the Collinsbroke fundraiser? As if trying to sort out that mess wasn't enough, she also needs to make sure Dad's birthday bash isn't a total disaster - especially as he's already showing signs of a mid-life crisis. Suzy has her best mates helping out, but will she be able to pull off TWO parties of a lifetime?
Fourteen-year-old Suzy Puttock and her three best friends lead an average teenage life, spending most of their time in school, home or hanging out in cafes.
This book offers essential tips for breadmaker owners, covering key ingredients like flour, yeast, fat, sugar, and liquid. It explains how these components work together to create bread and provides guidance on ensuring it is cooked to perfection. Perfect for both beginners and seasoned bakers!
From crostini to croutons, sourdough to stolen, this text shows the reader inspirational new ideas, techniques and innovative recipes for the breadmaker. Recipes are included as well for dairy-free and wheat and gluten-free breads. schovat popis
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to vegetarian options like Brie, Redcurrant, and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children, and students, Toastie Heaven is the ultimate book for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls. It s the new must-have breadmaker cookbook."
This beautifully illustrated picture book edition of a classic tale is designed for parents to share with children aged 3 and up. With stunning artwork by Hans Christian Andersen award-winning artist Robert Ingpen, it offers a fresh take on the beloved story, making it accessible and engaging for young readers. The redesign enhances the experience, inviting families to explore the narrative together.
A picture book edition of the much-loved classic, retold for parents to share with their younger children, with illustrations by Robert Ingpen.
A picture book edition of the much-loved classic, retold for parents to share with their younger children, with illustrations by Robert Ingpen.