Albert Yeung Livres

The Science of Stress is a trustworthy reference of established fact that explains the current scientific understanding of stress in clear concise summary.

Focusing on the joy and health benefits of eating, this book covers various aspects of food preparation, cooking techniques, and serving practices. It emphasizes the importance of sanitation and nutritional value, while also sharing personal experiences that enhance the enjoyment of meals. Readers will find guidance on how to eat happily and healthily, making it a comprehensive resource for anyone looking to improve their dining experience.