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Nadine Abensur

    Nadine Abensur puise dans son héritage marocain, ses origines franco-juives et ses nombreux voyages pour créer des recettes fantastiques. Ses livres de cuisine sont reconnus pour leur contenu merveilleusement inspirant et leur style charmant, lui valant un public dévoué à travers le monde. Abensur est considérée comme l'une des auteures culinaires les plus originales d'aujourd'hui, réputée pour son approche unique de la cuisine végétarienne. Elle partage ses créations distinctives à travers des cours de cuisine et des publications informatives.

    Cranks Light
    The Cranks Bible : A Timeless Collection of Vegetarian Recipes
    • 2004

      THE CRANKS BIBLE is the definitive classic collection of Nadine Abensur's recipes for Cranks. Drawing on a breadth of knowledge of meat-free cooking, Nadine creates over 200 recipes in tune with today's style for lighter, healthier eating. There are anecdotes about the most important ingredients used, as well as handy tips on cooking techniques and how to find and buy the freshest produce. THE CRANKS BIBLE is packed with tasty treats and thematic ideas, from Spinach Soup and Mile High Pie to Fresh Fig and Port Sorbet. Above all, this book is about good cooking for the 21st century, and about eating healthily and well - and enjoying the process of making mouth-watering food.

      The Cranks Bible : A Timeless Collection of Vegetarian Recipes
    • 1998

      Cranks Light

      100 Recipes for Health and Vitality

      • 160pages
      • 6 heures de lecture

      A collection of light and healthy vegetarian recipes. Each recipe is accompanied by nutritional analysis and calorie counts, and uses fresh ingredients drawing on the cuisines of the world for their inspiration.

      Cranks Light