Coco is a unique collection showcasing the new culinary vanguard of the 21st century. Following Phaidon's 10x10 format, it features 100 emerging chefs selected by ten renowned chefs, including Ferran Adrià and Alain Ducasse. Each chef is highlighted with recipes, photographs, a menu, and an essay by the nominator.
Explore the culinary delights of France through the eyes of chef and restaurateur Shannon Bennett. He shares personal favorites, ranging from three-star dining to charming local bistros, alongside recommendations for luxury accommodations. The guide features a perfect three-day itinerary in Monte-Carlo, insights on Cannes from a movie producer, and expert wine selection tips from a sommelier. Additionally, readers can enjoy a collection of Shannon's recipes, including traditional dishes like Goose and Foie Gras Rillettes and Gâteau Basque.
Acclaimed Australian chef Shannon Bennett explores the essence of French cuisine in Provence, delving into local culinary traditions without any home recipes. He seeks to reconnect with his roots while enjoying time with his family, inviting readers to experience the beauty and flavors of this enchanting region.
The author shares a personal journey of seeking love and grappling with feelings of loneliness and frustration, particularly in relation to faith and unanswered prayers. This introspective narrative offers insights into the struggles of finding meaningful connections and the emotional turmoil that can accompany the search for love. Through their experiences, the author aims to resonate with others facing similar challenges, providing a relatable perspective on the quest for companionship and understanding in the context of spirituality.
Across the books 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries - always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had.
Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.