Simple Fare: Spring and Summer
- 192pages
- 7 heures de lecture
The first book in a gorgeously illustrated, two-volume series on seasonal cooking from the founder of Sunday Suppers
The first book in a gorgeously illustrated, two-volume series on seasonal cooking from the founder of Sunday Suppers
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
If there's one Instagram account that we couldn't live without, it's Sunday Suppers. As longtime fans of their work, seeing their online community turn into print - nevermind the most beautiful print - once again as part of their seasonal, two-part cookbook series Simple Fare, was always going to be a highlight of the publishing year for us. Khoollect