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Tommy Banks Livres

    Roots
    Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside

    • Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside

      • 288pages
      • 11 heures de lecture
      5,0(1)Évaluer

      Focusing on seasonal cooking, the book showcases how key 'root ingredients' inspire dishes year-round at a restaurant in Yorkshire. It features stunning photography and includes stories about growing, foraging, and preserving these ingredients. Aimed at home cooks, professional chefs, and gardening enthusiasts, it offers insights into the connection between ingredients and culinary creativity.

      Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside

    • Roots

      A stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy Banks

      Roots