"This stunning book showcases the very best recipes from the acclaimed Pollen Street, Jason Atherton's award-winning London restaurant. Opening in 2011, Pollen Street was awarded a coveted Michelin star just six months after opening, and the accolades and awards have continued ever since, and these pages highlight exactly why. The eponymous restaurant is famed for using the very best and freshest produce, and, following the seasons, Jason and his team take inspiration from the suppliers who put their heart and soul into producing the ingredients that form the dishes. With this focus on the importance of his suppliers running throughout, this book also details Jason's journey and his passion for every dish on the menu."--Provided by publisher
