The Lodge Company Livres

Emphasizing the resurgence of cast-iron cookware, this cookbook celebrates its versatility and sustainability in modern kitchens. It features a wide range of recipes, from appetizers to desserts, inspired by American regional cuisine, showcasing innovative flavor combinations from renowned chefs. The book also addresses contemporary concerns about health and sustainability, providing classic dishes alongside new interpretations. Additionally, it offers essential tips on using and maintaining cast-iron cookware, making it an invaluable resource for both novice and experienced cooks.

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.