"The air fryer is the newest must-have kitchen appliance and it's easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories -- all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again!" -- Back cover.
Emphasizing a modern twist on classic Southern desserts, the author combines expert baking techniques with engaging storytelling. Readers will find beloved recipes like Hummingbird Cake and Peach Cobbler, alongside innovative creations that fuse Southern traditions with global influences, such as Cinnamon-Chocolate Spekkuk and Sicilian cassata. With step-by-step photos and practical tips, the book encourages experimentation while maintaining precision. It offers a friendly, accessible approach to baking, making it feel like a delightful afternoon spent with a knowledgeable friend.
Explore a global cookie journey with "Crumbs," featuring 300 authentic recipes from nearly 100 countries. Food writer Ben Mims shares a mix of classic and local treats, complete with origin stories, step-by-step instructions, and tips for all skill levels. The book includes dietary icons and quick options, beautifully illustrated throughout.
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge.