Stephanie Rosenbaum Ordre des livres

A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of everyone's favorite city by the Bay. Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious foods from food trucks, restaurants, and the like.

Sandy Connors, a curious and adventurous 21-year-old, embodies the spirit of a modern-day detective as she embarks on thrilling journeys to unravel mysteries. With her keen eye and determination, she diligently follows clues and tackles puzzles head-on, showcasing bravery and an insatiable quest for answers. Her relentless pursuit of solutions drives the narrative, offering an engaging exploration of intrigue and problem-solving.

Featuring a diverse array of doughnuts from various cultures, this unique cookbook showcases recipes for treats like French beignets, Italian bomboli, and Middle-Eastern flatbreads, alongside classic American old-fashioned doughnuts. The collection includes both simple and complex recipes, catering to all skill levels while ensuring that every creation is delicious. Lush photography enhances the visual appeal, making it not just a cookbook but also a celebration of global doughnut traditions.

A curious and brave twenty-one-year-old, Sandy Connors embarks on an adventurous quest to uncover the mystery behind a stolen old ring. Emulating classic detective stories, she meticulously follows clues, driven by her passion for solving puzzles. This first installment of the Sandy Connors Mystery Series invites young adult readers to join her thrilling journey, promising an engaging and charming experience as she navigates the challenges of her investigation.

Young chefs aged 8 and up can explore the joy of cooking with over 25 delicious recipes designed to satisfy their hunger and engage their creativity. This cookbook encourages kids to prepare meals for the whole family while teaching essential cooking skills. Each recipe is crafted to be fun and accessible, making it an ideal introduction to the kitchen for young culinary enthusiasts.