Chris Ying Livres

Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

"Ivan Ramen" is the definitive guide to ramen by Ivan Orkin, owner of Tokyo's renowned ramen shop. It features over 40 recipes, including his signature Shio Ramen, and shares Orkin's journey from New Yorker to ramen chef. The book offers insights into Japanese culture and inspires readers to appreciate the art of ramen-making.

"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage thats traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo,"--Amazon.com.