Rajat Parr Livres

It's a comprehensive book that's perfect for any oenophile--or anybody wanting to become one. --Condé Nast Traveler ...a fascinating look at a world of after-hours tastings and tenacious debates, at the wines that many sommeliers care most about, and at restaurant service from an insider's view. We meet many unusual and charismatic personalities, not least of whom is Mr. Parr... in the tradition of the best sommeliers, useful lessons and tips are conveyed painlessly and entertainingly. --New York Times Parr and Jordan open a window onto the workings of a great sommeliers mind. . . .The result is part history lesson, part insider'sguide to the best producers and best buys, but, most of all, it's a testament to all the hard work that goes into being a greatsommelier. --Wine & Spirits

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers , Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.Winner - 2011 James Beard Cookbook Award - Beverage Category