Twenty-four of the world's top writers on wine have joined forces to create a unique and beautiful guide to fine wine. It portrays the world of wine through a series of profiles of great wine estates and the people who run them.
Joanna Simon Livres






Wine: An Introduction
- 224pages
- 8 heures de lecture
Open the pages of this inspiring guide and uncork the exciting world of wine. Award-winning wine writer Simon steers the reader through a tantalizing range of styles, grape varieties, and wine-producing regions and offers down-to-earth advice on how to buy, taste, serve, and store wine for maximum enjoyment. Illustrations
Discovering Wine
- 160pages
- 6 heures de lecture
Approaching wine from the reader's point of view, Joanna Simon breaks down the barriers and lays bare all the components that make up the taste of wine. As well as giving a fresh perspective on tasting, serving, storing and matching wine with food, Discovering Wine explores the fundamental ingredients - showing clearly what the grapes contribute to the wine and how the winemakers use them to their advantage.
The Sunday Times Book of Wine
- 224pages
- 8 heures de lecture
Open the pages of this guide and you uncork the exciting world of wine. Award-winning wine writer Joanna Simon steers the reader through a tantalizing range of styles, grape varieties and wine-producing regions and offers refreshingly down-to-earth advice on how to buy, taste, serve and store wine for maximum enjoyment.
The Sunday Times Cookbook
- 192pages
- 7 heures de lecture
This collection of 200 recipes based on the author's column in "The Sunday Times" features a wide range of dishes from starters to cakes. Emphasis is placed on cooking that isn't time consuming, and on healthy eating.
Jedinečný průvodce světem vína, přinášející přehled více než 90 odrůd vinné révy s podrobným popisem znaků a typických aromatických látek, jež charakterizují nejvýznamnější odrůdy.
Der passende Wein zum Essen
- 160pages
- 6 heures de lecture
Welcher Wein zu welchem Essen? Kompetent erläutert die bekannte Weinexpertin Joanna Simon die wesentlichen Kriterien, auf die es bei der Kunst der richtigen Zusammenstellung ankommt: die Rebsorten mit ihren vielfältigen geschmacklichen Ausprägungen, die Intensität der Geschmacks- und Geruchsstoffe, die Süße und Säure der gereichten Speisen und viele Aspekte mehr.
Die Weissweine Frankreichs
- 161pages
- 6 heures de lecture
Die Weine Spaniens und Portugals
- 160pages
- 6 heures de lecture
A borokról
- 224pages
- 8 heures de lecture



