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Helen Tse

    Sweet Mandarin
    Painting: Watercolor Basics
    Dinner With Eleanor
    • The saga of two strong women who built lives in America-culminating in a fateful dinner with Eleanor Roosevelt.

      Dinner With Eleanor
    • Painting: Watercolor Basics

      • 40pages
      • 2 heures de lecture

      Whether you’re a master painter or an absolute beginner, watercolor is the perfect partner for your painting pleasure—and Painting: Watercolor Basics teaches you everything you need to know to get started in the medium. From rendering light and shadow to creating realistic textures, discover how to bring dimension and depth to your paintings. Featuring the artwork of Deb Watson, this book includes a variety of easy-to-follow, step-by-step projects, including a landscape, still life, and portrait. With engaging, inspirational lessons and useful artist's tips, Watercolor Basics will help you master this beautiful and luminous medium. Designed for beginners, the How to Draw & Paint series offers an easy-to-follow guide that introduces artists to basic tools and materials and includes simple step-by-step lessons for a variety of projects suitable for the aspiring artist. Painting: Watercolor Basics allows you to widen the scope of your artistic abilities, demonstrating how to begin with a basic sketch and then develop your painting step by step with special techniques that will bring your painting to life.

      Painting: Watercolor Basics
    • Sweet Mandarin

      • 288pages
      • 11 heures de lecture

      Spanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to the UK. Their lives were as dramatic as the times they lived through. A love of food and a talent for cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother, Lily Kwok, was forced to work as an amah after the violent murder of her father. Crossing the ocean from Hong Kong in the 1950s, Lily honed her famous chicken curry recipe. Eventually she opened one of Manchester's earliest Chinese restaurants where her daughter, Mabel, worked from the tender age of nine. But gambling and the Triads were pervasive in the Chinese immigrant community, and they tragically lost the restaurant. It was up to Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream. "Sweet Mandarin" shows how the most important inheritance is wisdom, and how recipes - passed down the female line - can be the most valuable heirloom.

      Sweet Mandarin