Eden Grinshpan (Livres)

Eden Grinshpan Livres

Eden Grinshpan est une force culinaire aux multiples talents, apportant une richesse de connaissances issues de sa formation au Le Cordon Bleu à sa carrière diversifiée. Elle a honoré les écrans de télévision en tant qu'animatrice, démontrant son expertise et sa personnalité captivante. En tant que co-fondatrice et chef exécutive, elle démontre en outre sa passion pour la cuisine innovante, en particulier son approche distinctive des saveurs méditerranéennes.

Eating Out Loud

272pages
10 heures de lecture

4,6(57)Évaluer

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.