Rob Ludlow Livres

Live a more sustainable lifestyleHistorically referred to as a government program for revitalizing undesirable living areas, homesteading today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food, --plus much more.Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible.Raise chickens Keep bees Compost Can and preserve This book gives you everything you need to embark on your own homesteading adventure.

This hands-on guide offers the most up-to-date information to caring for chickens on a small scale, including purchasing a starter flock, housing, feeding, care, and raising the animal for specific purposes such as food.-- Source other than Library of Congress

Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens.

Practical how-to advice for keeping chickens For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm.

Whether you have a small city lost, a suburban backyard, or a rural farm, this friendly guide gives you easy-to-follow and customizable plans for building a backyard chicken coop--P. [4] of cover.

This book will surprise many with its diverse content. It skips from the love of a calf, through deep sentiment and into the atomic world as easily as the author allows herself to be charged with idea after idea.

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.