Celebrating the vibrancy and versatility of vegetables, this cookbook by José Andrés showcases a variety of colorful and creative recipes. Renowned for his culinary expertise, Andrés brings a lively approach to vegetable cooking, encouraging readers to explore and enjoy plant-based dishes. The book is filled with innovative ideas and techniques that highlight the flavors and textures of vegetables, making it a must-have for both seasoned cooks and those looking to enhance their culinary repertoire.
Matt Goulding Ordre des livres




- 2019
- 2018
Pasta, Pane, Vino
- 368pages
- 13 heures de lecture
An illustrated food-lover's tour through the cuisine and culture of Italy
- 2016
Grape, Olive, Pig
- 356pages
- 13 heures de lecture
Whether you've visited Spain or have only dreamed of its tapas bars, Grape, Olive, Pig will wake your imagination, sharpen your appetite and capture your heart.
- 2015
Rice, Noodle, Fish
- 356pages
- 13 heures de lecture
Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.