Rachel Blount Livres

What's it like to do a job where you help people every day? Follow each of our professionals for a day and find out!

What's it like to do a job where you help people every day? Follow each of our professionals for a day and find out!

What's it like to do a job where you help people every day? Follow each of our professionals for a day and find out!

What's it like to do a job where you help people every day? Follow each of our professionals for a day and find out

What's it like to do a job where you help people every day? Follow each of our professionals for a day and find out!

What's it like to do a job where you help people every day? Follow each of our professionals for a day and find out

Age range 5 to 12 The Foods We Eat series tells you all about the different foods we put on our table each week. The books tell you how the foods are grown or reared, how they are prepared and processed and how they are transported to a shop near you. In Bread, we follow the story of this vital staple food that is eaten in nearly every country in the world. We find out how wheat is sown, harvested and milled into flour. Then we discover how the many different types of bread are made and brought to a shop near you. There is a handy map, showing all the different places wheat is grown, and a simple recipe for making delicious chapattis. Fast Food boxes contain morsels of interesting information about bread.

What's it like to do a job where you help people every day? Follow each of our professionals for a day and find out!

Age range 5 to 12 In Fruit and Vegetables, we follow the story of these vital and vitamin-rich foods. We look at the many different types of fruit and vegetables and how they are grown, harvested and brought to our shops and supermarkets. There is a handy map, showing the places where different fruits and vegetables are grown. Fast Food boxes contain juicy bites of interesting facts about fruit and vegetables, and there is a deliciously simple fruit recipe to try.