LISA M. HERRINGTON Livres

"Book introduces the reader to the world of sloths"--

"This book shows young readers some of the many ways people eat dessert around the world"--

Discover countries, cultures, and traditions in this new series! Every day, all around the world, kids go to school, eat lunch and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all are!

"How is ice cream made?" Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is ice cream made?" Milk to Ice Cream lets kids follow the exciting step-by-step process as milk goes from farm to factory where it becomes a cold, creamy treat.

"Introduces the reader to bees and explains the roles they play in the environment."--

Nothing says summer is here like the big, bright blossoms of a sunflower! In this book, readers (Ages 6-7) learn how this towering plant starts out life-as a small black seed. They also learn about the different parts of the plant and how they all work together to help it grow and thrive.

Young readers learn about the life cycle of an oak tree.

"Introduces the reader to snakes and explains the roles they play in the environment."--

"How is ketchup made?"Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is ketchup made?" Tomatoes to Ketchup lets kids learn first hand how plump ripe tomatoes are made into America's favorite condiment.

"This book shows the many ways people live around the world"--