Jassy Davis Livres

A Cinderella Seduction by Karen Booth An overnight heiress meets the man of her dreams- and her newfound family's worst nightmare.

Boozy ice lollies you can make at home. The sun is out, the mercury is finally hitting 30 degees ... what better way to toast the start of summer than with a frozen cocktail - on a stick! With the onset of summer, the alcoholic ice-lolly trend is getting BIG. The adult popsicle market is one of the fastest-growing product areas in the ice cream market, with sales up 23% to £40m in the past year, according to Kantar Worldpanel. From high-end gourmet ice pops on the festival scene to mass-market popsicles that were a sell-out at Aldi, people's appetite for frozen booze is growing. Even Fortnum and Mason have produced their own alcoholic ice-lollies for the best people. But why go for shop-bought, when you can easily mix and freeze these drinks at home, and never spill a drop. This book provides 60 recipes for popsicles, slushies and ice-creamy frozen drinks, with stylish photography.

Vegan Yack Attack is a plant-based cookbook of meals that support a busy, on- the-go lifestyle. You'll find vegan recipes that can be made ahead, or eaten on the go, or are simple to prepare after a busy day. Convenient meals tailored for your lifestyle.

Quick and easy, bright and delightful--these are gifts you'll love to make and give! Whether it's for a birthday, anniversary, home warming, or "just because," you'll want to make these thrifty and nifty gifts for every special occasion! Featuring a wide variety of cheerful and colorful projects, including home decor, bags, wearables, and more Fun, functional, and fast gifts to give or keep, with appealing designs for adults and youngsters Easily customize each project with favorite colors and fabric patterns for truly personalized gifts

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book

Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.

From its delicate floral notes to its crisp citrus bite, gin remains a perennial favorite of cocktail-sippers everywhere. This beautifully illustrated book introduces readers to a host of gin-spirational treats, from the classic to the cutting-edge. In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion. Between its colorful illustrations and fascinating dashes of gin history, this book makes a perfect gift for the gin-lover in your life.

Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal

Quinoa is in a heyday right now, and it's easy to understand why. Its health benefits are lauded, its versatility is appreciated, and its unique, tender texture makes it a favorite ingredient for cooks. If you are on the lookout for delicious quinoa recipes, you've found them in We Love Quinoa .Discover new ways to incorporate slightly nutty, crunchy, healthful quinoa into hearty breakfasts, flavorful soups, light salads, satisfying mains, and bright desserts. In all, there are 100 ways to savor this superfood, including:Quinoa Crab Cakes Quinoa Pancakes with Spiced Strawberry Compote and Yogurt Black Bean, Quinoa, and Vegetable Chili Quinoa Pizza with Eggplant and Blue Cheese Lamb and Quinoa Meatballs Smoky Spanish Quinoa with Chicken and Chorizo Roasted Cauliflower Quinoa Soup Winter Vegetable, Quinoa, and Wild Rice Salad Multiseed and Quinoa Bread Chocolate Peanut Butter Candy Bars Apple Crisp with Quinoa Crumble Topping and many more! Because quinoa is a complete protein, which means that it contains all of the essential amino acids, and is a good source of minerals, it is an excellent ingredient for anyone who is looking to improve their diet. A favorite of vegetarians and vegans, quinoa has become increasingly popular with gluten-sensitive cooks as well.

Features a photocopiable series containing original fiction stories children will love. This title includes multiple-choice questions that require pupils to answer literally as well as with inference and deduction. It offers a range of additional activities, including, true/false, sequencing, dictionary usage and word study.