Robert Farrar Capon, un New-Yorkais de toujours, a servi pendant près de 30 ans comme prêtre de paroisse. Son intérêt de toujours pour la nourriture s'est mêlé à son écriture, le conduisant à devenir chroniqueur culinaire pour Newsday et The New York Times, explorant des thèmes de gastronomie et de vie de famille. Les œuvres de Capon plongent souvent dans des concepts théologiques avec un style distinctif qui pousse les lecteurs à une réflexion plus profonde. À travers ses écrits, il a offert une perspective unique sur la foi et l'existence quotidienne, employant fréquemment des métaphores culinaires pour illustrer des vérités spirituelles.
Exploring the intersection of spirituality and culinary arts, this work offers insights from a chef and Episcopalian priest on the joys of traditional home cooking. It contrasts festal and ferial cooking, advocating for the richness of homemade meals in an age dominated by convenience foods. The edition features original recipes alongside a new Introduction by Deborah Madison, enhancing the book's appeal to both food enthusiasts and those seeking a deeper connection to the act of cooking.
Set in a mid-1970s college town, the story follows an English professor who falls for a graduate student, leading to a passionate affair that explores themes of forgiveness and grace. The narrative, crafted by Robert Farrar Capon, unfolds as a trilogy of interconnected tales, emphasizing the transformative power of grace. This edition restores the original manuscript, which had been previously altered, and includes a new introduction by Capon detailing its unique publication history.
Exploring key theological issues, this collection features three of Robert Farrar Capon's early works: An Offering of Uncles, The Third Peacock, and Hunting the Divine Fox. Each book presents a unique perspective, contributing to a broader understanding of faith and spirituality. Together, they form a 'theological trinity' that invites readers to engage with profound questions in a refreshingly accessible manner.
Reclaiming the Good News from the Lost-And-Found of Church History
The book delves into the church's historical journey, highlighting its loss of awe over the gospel's message of salvation. Robert Farrar Capon critiques how Christianity has shifted focus from the Good News to a system of rules, transforming the church from a community of believers into a corporate institution. Through a blend of humor and insight, he examines the church's missteps and offers a hopeful vision for its future, emphasizing the need to reclaim the original sense of astonishment that fueled its beginnings.
The book presents a fresh perspective on the creation story in Genesis, challenging the common interpretation that views it as a religious instruction manual. Author Robert Farrar Capon encourages readers to perceive the biblical narrative as a historical film directed by God, inviting a more imaginative and insightful engagement with the text. This whimsical approach aims to reshape understanding and appreciation of the creation story, highlighting its deeper meanings beyond conventional readings.
Tracking the Divine Suspect Through a History of Images
Exploring the nature of God and Scripture, Robert Farrar Capon presents a detective-like investigation into divine presence throughout history. He critiques literal interpretations of the Bible, revealing it as a mystery of God's hidden influence. Capon also examines the contributions of historical theologians like Irenaeus and Luther, highlighting their impactful yet flawed images of God. He portrays God as a "Divine Bowler," challenging misguided beliefs while revealing profound truths about salvation history and the roles of Scripture, the Holy Spirit, and Jesus.
Eine Liebeserklärung - Lassen Sie sich begeistern! Der Duft von Zwiebeln, die in frischer Butter gedünstet werden. Das Gefühl von Mehl zwischen den Fingern, wenn man einen Brotteig durchknetet Diese Momentaufnahmen lässt Robert Farrar Capon in seinem Buch lebendig werden. Als leidenschaftlicher Koch hat er es geliebt, für seine Mitmenschen köstliche Gerichte zuzubereiten. Aber er war auch ein Priester, dessen brillante Gedanken sich wie Blätterteig Schicht um Schicht zu Fantastischem entfalten. Wer dieses Buch liest, wird nie wieder eine Zwiebel schneiden, ohne für die unaussprechliche Herrlichkeit der Schöpfung zu danken. Robert Farrar Capon lädt auf unvergessliche Weise in eine Welt voller Lachen und Genuss, Lebensfreude, tiefer Gemeinschaft und heiliger Momente ein. Dieses Buch ist ein zeitloses Meisterwerk und eine Pflichtlektüre für alle theologisch und philosophisch interessierten Essensliebhaber.