Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
- 224pages
- 8 heures de lecture
The book highlights the importance of food as a means of connection and celebration, drawing from Hamed Allahyari's experiences as a restaurateur in Iran and his new life in Australia. Through recipes that reflect his Persian heritage, Hamed invites readers to explore simple yet flavorful dishes, such as herbed dadami dip and braised lamb with saffron rice. With each recipe, he shares his journey and cultural background, encouraging everyone to partake in the joy of cooking and dining together, regardless of their origins.
