The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
This guidebook for whiskey enthusiasts features around sixty illustrated essays exploring whiskey production through science and engineering. It begins with the essential elements of water, carbon dioxide, and sunlight, and follows the manufacturing process to the delightful molecules that tantalize the taste buds.