Alice Zaslavsky Livres

For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers. The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

Transform ordinary vegetables into extraordinary dishes with a collection of delicious and satisfying salad recipes curated by Alice Zaslavsky, known as the Queen of Veg. This book offers innovative ideas that elevate everyday ingredients, making salads exciting and flavorful for any occasion.

Focusing on intuitive cooking, this vibrant kitchen manual encourages readers to embrace vegetable-forward recipes and essential cooking skills. Alice Zaslavsky, a bestselling author, emphasizes that enjoying food is the first step toward becoming a more confident cook. With a variety of approachable recipes and techniques, the book aims to make cooking enjoyable and accessible, allowing everyone to aspire to improvement without the pressure of perfection.

Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.