Richard Mayson Livres

The completely updated fifth edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of Port and Douro wines. An entire chapter is dedicated to vintage Port, covering vintages as recent as 2021, and providing information on notable years back to 1844.

. This review of Portuguese wines emphasizes new premium table wine producers, unveils little-known grape varieties, and examines fortified wines like the great wines of Madeira and the long-aged sweet Moscatel de Setbal. The production of and market for ross, sparkling wines, and ports are also evaluated.