Stephanie Ashcraft Livres

The new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover—or rediscover—this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback. Whether you’ve had a late night at work or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone’s tummy. This book is the affordable, easy, and simple guide to creating over 100 home-cooked, fill-you-up, warm-your-heart masterpieces using your beloved casserole dish. It includes dozens of no-fuss recipes for every meal of the day. Breakfast is covered with the Blueberry French Toast Casserole or Baked Breakfast Burritos. Serve up a side of Green Bean Casserole and try your hand at any of the delicious main dishes, which include Grandma’s Chicken Pot Pie, Deep Dish Sausage Pizza, Orange Rice and Pork Chops, Sloppy Joe Pie, Veggie Shepherd’s Pie, and so many more!

"60 sweet and savory quesadilla recipes, plus a bonus salsa and sauces section, will have you ready for a fiesta in no time. Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But this classic comfort food is no longer just for snacks. Quesadillas are also hunger-quelling savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography"--

This new edition of 101 Things to Do With a Potato by Stephanie Ashcraft will delight fans of the potato, whether your favorite is russet potatoes, red or yellow potatoes, new potatoes, or even sweet potatoes. Filled with ideas for using potatoes in soups and stews, salads, appetizers, main dishes, side dishes, breakfast dishes, and even dessert, this compact cookbook is simple to use.

This cookbook features 200 easy and delicious casserole recipes for oven, stovetop, and slow cooker, perfect for family dinners. It caters to diverse tastes, making it a great gift for college students and busy parents. Authored by Stephanie Ashcraft and Janet Eyring, it promises comfort food for everyone.

Move over sliced bread; there’s a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest Lasagna, Tortilla Cannolis . . . and the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts—each featuring the beloved tortilla. Whether you’re cooking a family meal, prepping for game day, snacking on the go, or navigating your first kitchen, this bargain cookbook will give anyone plenty of reasons to Eat More Tortillas.

"101 Things To Do With a Casserole" offers a variety of simple, comforting one-dish meals. From Blueberry French Toast Casserole to Grandma's Chicken Potpie and Sloppy Joe Pie, this cookbook provides creative and delicious casserole recipes perfect for any occasion.

Focusing on the versatility of potatoes, this cookbook offers a variety of simple yet creative recipes that elevate this staple ingredient. From Breakfast Burritos to Potato Crust Pizza and Sweet Potato Cheesecake, each dish showcases the potato's potential for any meal of the day. Authored by Stephanie Ashcraft, a seasoned recipe creator and cooking instructor, the book reflects her passion for cooking and family-friendly meals. With her expertise, readers can discover new ways to enjoy one of America's favorite foods.

French toast isn't just for breakfast anymore!Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more.With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast.Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several bestselling cookbooks including Quesadillas, 101 Things to do with a Tortilla, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven.

Dessert will be a piece of cake when you turn to any of the delicious recipes in 101 Things to Do With a Cake Mix! With recipes for cookies, bars, muffins, and of course, cakes, you’ll always find something to satisfy any sweet tooth, no matter the holiday or occasion. Discover dozens of unexpected and classic treats, all made with a simple box of cake mix.

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. The new edition of Donna Kelly's 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.