Exploring the evolution of alcoholic beverages, this book highlights the transition from simple fermented drinks to complex liqueurs shaped by technology and societal preferences. It features over 180 recipes, blending classic cocktails with original creations that evoke historical flavors using modern liqueurs. Unique to this guide, recipes are organized by liqueurs rather than main spirits, simplifying the recreation process. Additionally, historical facts and anecdotes enrich the narrative, making it both informative and enjoyable for readers interested in cocktail history.
