Virginia Lee (Livres)

Virginia Lee Livres

Virginia Lee excelle dans la représentation des transformations mythiques et dans la révélation des profondeurs cachées de la psyché par son approche singulièrement symbolique. Son travail s'inspire de la nature, des paysages, des mythes, des contes de fées, du folklore, de la condition humaine et de la spiritualité. Spécialisée dans l'illustration et la sculpture, elle crée des paysages atmosphériques et fantastiques peuplés de personnages surréalistes. Le style distinctif de Lee et sa profonde compréhension de l'esprit humain en font une artiste captivante pour les lecteurs en quête d'œuvres symboliques et imaginatives.

Maritime Flavours

170pages
6 heures de lecture

4,0(1)Évaluer

Authors Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this seventh edition of Maritime Flavours, they share the results of their research: the most sumptuous and appealing recipes from Canada's east coast. The selection of recipes feature lobster, mussels, haddock and halibut, as well as fresh lamb and chicken. Delectable desserts made with blueberries, apples, rhubarb, maple syrup and rum all reflect the culinary traditions of Canada's eastern provinces. All of the recipes in Maritime Flavours have been adapted and tested for home cooking, enhanced by stunning colour photographs of the prepared dishes, shot on location. In addition to the recipes, the authors have also selected inns and restaurants that offer a range of culinary experiences. This revised and updated edition is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.