Elaine MacGregor Livres

The book, it is divided into 2 sections. The first gives recipes, information, and techniques for cake making, icings and fillings, decorations and piping. The second section includes recipes for ornate cakes labeled festive, celebration, fancy, and fantasy. The techniques and directions are clearly explained and well illustrated throughout, and many helpful hints are given. However, a good deal of prior knowledge is assumed this is not for beginners.

An illustrated guide to making Christmas cakes, from the traditional Yule log to a cut-out Father Christmas cake. It is divided into three main sections which are graded according to skill. Hints are included on piping techniques, pastillage, dusting and glazing.