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Myrtle Reed

    Cette auteure a acquis une reconnaissance pour ses romans, qui explorent fréquemment de profondes émotions humaines et les problèmes sociaux de son époque. Son style d'écriture se caractérise par sa beauté lyrique et un examen perspicace de la psyché humaine. Elle a également signé des livres de cuisine sous pseudonyme, abordant les aspects pratiques de la vie domestique avec élégance et discernement.

    Lavender And Old Lace
    Old Rose and Silver
    The Myrtle Reed Cook Book
    Old Rose and Silver
    • Old Rose and Silver

      in large print

      • 376pages
      • 14 heures de lecture

      This publication focuses on reproducing historical works in large print, catering specifically to individuals with impaired vision. By prioritizing accessibility, the Megali publishing house aims to enhance the reading experience for those who may struggle with standard print sizes, ensuring that important historical texts remain available to a wider audience.

      Old Rose and Silver2023
    • Lavender And Old Lace

      • 136pages
      • 5 heures de lecture

      Set in an Edwardian coastal town, this romance unfolds through the lives of remarkable women who navigate love and loss. Miss Jane Hathaway, a wise leader, grapples with her sister's past scandal and embarks on a journey prompted by a letter from her niece, Ruth Thorne. As Ruth discovers treasures from the past, her relationship with Mr. Winfield, who struggles with an eye condition, complicates matters. Amid wedding announcements and family secrets, Aunt Jane's unexpected return adds to the drama, leading to discussions of love, loyalty, and legacy.

      Lavender And Old Lace2022
    • The Myrtle Reed Cook Book

      • 292pages
      • 11 heures de lecture

      Featuring a collection of timeless recipes, this classical cookbook has been preserved for modern readers through careful reformatting and design. Alpha Editions has ensured that the text is clear and readable, avoiding scanned copies to maintain quality. This effort aims to keep the culinary wisdom of Myrtle Reed accessible for both present and future generations, highlighting the book's historical significance in the realm of cooking.

      The Myrtle Reed Cook Book2020
    • Old Rose and Silver

      • 308pages
      • 11 heures de lecture

      The book is a facsimile reprint of an original antiquarian work, highlighting its cultural significance. Acknowledging its age, it may feature imperfections like marks, notations, and flawed pages. The publisher emphasizes a commitment to preserving and promoting literature by making this historically important text accessible in a modern, high-quality edition that remains true to the original.

      Old Rose and Silver1909