Acheter 10 livres pour 10 € ici !
Bookbot

Das Sreedharan

    Easy Indian
    Indian
    Fresh Flavours of India
    • Fresh Flavours of India

      • 160pages
      • 6 heures de lecture
      4,0(1)Évaluer

      Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala. Whether you want a quick, simple dish after work, or new ideas for a dinner party, the recipes in this book use ingredients such as chillies, cashew nuts, magoes and cumin that are all readily available in supermarkets. Crisp snacks, creamy curries and an abundance of colourful vegetables and tropical fruits provide ideal sustenance for those who love Indian food or for those who wish to experiment with a selection of flavours.

      Fresh Flavours of India
    • Indian

      • 192pages
      • 7 heures de lecture
      4,0(5)Évaluer

      With recipes from leading chefs and food writers, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

      Indian
    • Easy Indian

      • 304pages
      • 11 heures de lecture

      Easy Indian is a collection of 120 delightfully simple and tasty dishes by Das Sreedharan, owner of the award-winning Rasa group of restaurants. Das demystifies Indian cooking for Western readers with a selection of deliciously easy dishes gleaned from his years of travel around his homeland, plus popular recipes from his restaurants. Many of the dishes reflect his origins in Kerala, Southern India, where healthy combinations of fresh vegetables, fruits, yoghurt and nuts feature in most meals. An informative introduction to the book describes unusual ingredients and how to source and prepare them, enabling readers to use new foods with confidence. Recipe chapters cover Starters and Snacks, Soups and Salads, Eggs, Cheese and Pulses, Vegetables, Fish and Shellfish, Meat and Poultry, Rice and Breads, Desserts and Drinks. The recipes include street foods and snacks such as Uthappams and Vadai, Das' trademark pickles and breads and a wonderful collection of curries and stir-fries, and a number of dishes created to use Western ingredients. There is even a recipe for the nation's most favourite takeaway order - Chicken Tikka Masala!

      Easy Indian