Zoë François est passionnée par une cuisine authentique, saine et toujours délicieuse. Formée comme cheffe pâtissière au Culinary Institute of America, son expertise s'étend au-delà de l'enseignement de cours nationaux de boulangerie et de pâtisserie à la consultation pour l'industrie alimentaire. Sa philosophie culinaire met l'accent sur les saveurs authentiques et les ingrédients sains, élaborés avec une technique experte. Elle partage sa passion et ses recettes innovantes, dans le but d'inspirer les pâtissiers amateurs et les passionnés de cuisine.
The authors of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day adapt their revolutionary technique for the growing numbers of gluten-free eaters
For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker."
Renowned baker and bestselling author shares her journey through cookies and bars, drawing from her Vermont roots and Midwestern experiences. Discover delightful recipes and personal stories that celebrate her baking passion.