Cet auteur allie de vastes connaissances médicales à une passion pour la pâtisserie. Son travail se concentre sur des approches innovantes pour une préparation d'aliments plus saine, en s'appuyant sur des techniques établies. Il explore des moyens de relier les arts culinaires aux soins de santé préventifs. Son approche examine comment les choix alimentaires quotidiens peuvent avoir un impact sur le bien-être général.
The authors of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day adapt their revolutionary technique for the growing numbers of gluten-free eaters
For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker."