Kyle Newman Livres

NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

Delve into the rich history of the beloved fifth edition of Dungeons & Dragons through captivating interviews and stunning artwork. This illustrated account features insights from the designers, storytellers, and creators who shaped the game's evolution, showcasing the creative process and the visual elements that define its unique charm. Explore the behind-the-scenes stories and the impactful contributions that have made this edition a favorite among fans and players alike.

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including • otherworldly appetizers such as Talyth and Goldenstars • savory main courses such as Steak of the Deep and Eldeen Banquet • alcoholic and non-alcoholic beverages such as Elverquist and Kaeth • and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good!

"An illustrated history of Dungeons & Dragons' beloved fifth edition told through interviews, artwork, and visual ephemera from the designers, storytellers, and creators who brought it to life"-- Provided by publisher

This collection of Dungeons & Dragons artwork provides a chronicle of the game's past, present and future. As the years passed, the game evolved from a "Satanistic" basement game for weirdos to celebrate a resurgence as a mainstream cultural phenomena. The look of the game evolved, and this visual archive explores the familiar imagery as well as one-of-a-kind rarities. -- adapted from foreword, introduction and back cover

Heldenmahl enthält Rezepte für Snacks wie Elfenbrot und Orkenspeck und herzhafte vegetarische, Fleisch- und Fischgerichte wie Rinderschmorbraten aus Amphail, goldbraun gebratenen Truthahn aus Hommlet, Trillimac-Pies der Tiefengnome und gebratene Dickschädelforelle. Dazu passen natürlich perfekt Otiks berühmte Würzkartoffeln. Auch Desserts und Getränke fehlen nicht – etwa Rosenapfel-Brombeer-Pie aus den Herzlanden, kandierte Äpfel zu Trollflut, Immermet und der Gute-Beeren-Trank. Die achtzig köstlichen Gerichte wurden von einem professionellen Koch entwickelt und aus Zutaten zusammengestellt, die Ihr auch in unserer Welt ganz leicht finden könnt. Dieses Kochbuch bietet einfach alles, um Euren Hunger zu stillen, wenn Ihr in ein Abenteuer zieht.

Wie bringst du all deine Freunde an einen Tisch? Mit Dungeons & Dragons und gutem Essen natürlich. Wenn Ersteres allein noch nicht recht klappt, überzeugst du sie dank Letzterem mit Sicherheit. Über 75 neue Rezepte aus dem Dungeons-&-Dragons-Multiversum liefern dir Inspiration für köstliche Gerichte, für die du kein Würfelglück brauchst. Denn erfahrene Spieler wissen: Begib dich nie mit leerem Magen auf ein Abenteuer. Dein Weg durch die kulinarischen Weiten führt dich an entlegene Orte wie das Klaffende Portal oder auf den Rock of Bral, nach Solamnia oder ins Feywild. Bei einem Besuch in den Vergessenen Reichen wirst du schnell merken, dass nicht nur die Völker dort, sondern auch ihre Speisen äußerst verschieden sind. In der Stadt der Türen kreuzen sich die Wege des Multiversums und die Einflüsse der Welten spiegeln sich in den Gerichten wider. Mit der großen Auswahl an Speisen regenerierst du unterwegs deine Trefferpunkte und steigerst deinen Wert in Kochen auf bisher unerreichte Höhen. Aber Vorsicht: Bei Verzehr von Knoblauch droht ein Malus von 5 auf Charisma!