Join Food Network star Guy Fieri as he explores America's vibrant diners, drive-ins, and dives in this companion to his hit show. Packed with recipes, photos, and anecdotes, the book highlights hidden gems and delicious dishes across the country, showcasing the unique stories and characters behind these culinary treasures.
Guy Fieri Livres
Cet auteur apporte un élément de culture bruyante et grand public à la télévision culinaire américaine. Ses émissions en prime time attirent un large public et sa personnalité est devenue synonyme du réseau qu'il représente. Connu pour ses entreprises de restauration et sa personnalité télévisuelle, il a considérablement façonné le paysage de la programmation axée sur l'alimentation.





Guy Fieri food
- 407pages
- 15 heures de lecture
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.
More Diners, Drive-ins and Dives
- 247pages
- 9 heures de lecture
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes.
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
America's Classic Joints and Killer Comfort Food
- 320pages
- 12 heures de lecture
The book features a renowned Food Network star who presents a fresh collection of all-American recipes, expanding on his #1 New York Times bestselling series. It promises to deliver a variety of dishes that celebrate classic American cuisine, showcasing the star's signature style and culinary expertise. Readers can expect innovative twists on traditional favorites, making it a must-have for fans of American cooking and those looking to enhance their culinary repertoire.