Nothing Fancy
- 320pages
- 12 heures de lecture
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
Alison Roman Livres
Alison Roman est l'auteure d'un livre de cuisine à succès, chroniqueuse pour la section Cuisine du New York Times et collaboratrice mensuelle de Bon Appétit Magazine. Ses recettes, très faciles à réaliser, rencontrent une immense popularité dans les cuisines familiales et sur internet. Son travail met l'accent sur le côté pratique et l'accessibilité, faisant d'elle une figure appréciée dans le monde culinaire.
Sweet Enough
- 304pages
- 11 heures de lecture
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
Sweet Enough: A Dessert Cookbook
- 304pages
- 11 heures de lecture
The book features a collection of effortless and stylish dessert recipes designed for those who want quick yet delicious treats. Drawing from her experience as a restaurant pastry chef, the author simplifies techniques, allowing anyone to create mouthwatering desserts with minimal fuss. Recipes include innovative uses for jam, one-bowl cakes, and versatile crusts that can transform into various pies. With options like Salted Lemon Pie and Hot Buttered Rum Cake, it caters to both novices and busy bakers, proving that desserts can be both simple and sublime.
Dining In
- 304pages
- 11 heures de lecture
Casual, vegetable-forward food from a new voice in food writing