Sonal Ved Livres

Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs.

Exploring the historical timeline of trade, this book investigates whether European traders arrived in India prior to the Arab conquests. It delves into the interactions between different cultures and economies, examining trade routes and the impact of these exchanges on India's history. Through detailed analysis, the narrative challenges conventional views and sheds light on the complexities of early globalization and cultural exchange in the region.

Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.

Along with easy-to-follow instructions, detailed ingredient lists and suggestions for vegan swaps, she provides tips to ensure that every dish is not only easy to make and nutritionally balanced, but also abides by the principles of sustainability.

Pure Lebensfreude, atemberaubende Landschaften und pulsierende Metropolen – all das ist Indien! Geprägt durch seine unzähligen Gegensätze begeistert der Subkontinent mit einem schier unerschöpflichen kulinarischen Reichtum. Begeben Sie sich auf eine Reise durch die sechs großen Regionen Indiens und entdecken Sie die echte indische Küche in über 500 Rezepten.