Yasmin Newman est une écrivaine culinaire et de voyage acclamée, reconnue pour sa capacité à tisser des souvenirs personnels et des aperçus culturels dans son travail. Son approche se concentre sur la présentation de recettes appréciées comme des portes d'entrée vers des aventures culinaires dans des villes emblématiques du monde, faisant de ses livres de cuisine des succès internationaux. À travers son écriture et sa photographie, elle invite les lecteurs à découvrir le riche tissu des traditions alimentaires et les histoires qui les sous-tendent. Le style narratif de Newman et son œil attentif aux détails offrent une exploration captivante de la gastronomie mondiale.
Explore the art of crafting New York's most beloved culinary staples, featuring recipes for classic bagels, savory brisket, delectable cherry pie, and rich cheesecake. This guide offers a journey through the flavors that define the city's vibrant food culture, perfect for both seasoned cooks and newcomers eager to recreate these iconic dishes at home.
Discover the food of the Philippines’ 7000 tropical islands. Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions. Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands.