Luke Powell Livres

"Luke's interest in boats began when clambering over the rotten hulks then mudbound in the backwater creeks of his Suffolk boyhood. Aged nine, he set sail with his family for the Greek islands. From then on the sea was his school. After an apprenticeship as a shipwright restoring Thames barges, he returned to the Mediterranean and the nomadic life of a journeyman boatbuilder. In due course he acquired a French girlfriend - the first of many long-suffering partners in his adventures - and Charmian, a 75-year-old cutter. In 1990, with a baby son on board, he sailed Charmian up the Helford River in Cornwall, little realising that seven years later it would become the home of his boatbuilding business, Working Sail. ..."--Book jacket

The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza).

Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Compass Vermont covers everything there is to see and do -- plus gorgeous full-color photographs; a wealth of archival images; topical essays and literary extracts; detailed color maps; and capsule reviews of hotels and restaurants. These insider guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of Vermont.