Damon Gameau Ordre des livres (chronologique)

On dit que le sucre est mauvais pour la santé mais mauvais comment ? Et au bout de combien de temps ? Pour le savoir, Damon Gameau, un jeune Australien, a mené une expérience unique : tester sur lui-même les effets d’une alimentation riche en sucre caché mais saine et équilibrée en apparence : yaourts allégés, jus de fruits, céréales du petit déjeuner, barres de céréales, compotes, smoothies… Pendant 60 jours, Damon va consommer l’équivalent de 40 cuillères à café de sucre chaque jour, ce qu’avale typiquement un adolescent. Résultat : en 3 semaines, il développe une stéatose hépatique (maladie du foie gras). Au bout de 60 jours, il est prédiabétique avec risque d’infarctus et il a pris 11 cm de tour de taille. Au fil de cette expérience, Damon part à la rencontre de médecins et chercheurs qui lui expliquent comment le sucre le rend gros et malade à l’instar de la majeure partie de la population. Lorsqu’il décide d’interrompre l’expérience, il retrouve sa bonne santé d’origine. Le livre se termine avec une multitude de conseils pour bien choisir ses aliments et 40 recettes pauvres en sucre.

From the bestselling author of That Sugar Book 'My hope is that one day consuming less sugar will not be thought of as a diet or a meal plan but will simply be known as eating .' Following on from the runaway success of Damon Gameau's That Sugar Film and That Sugar Book , this is the book that brings the sugar-free message into the home and onto the family table. With 80 everyday low-sugar recipes by passionate home cook Zoe, That Sugar Guide will show you how to easily transition from sugary processed food to real food. The book is divided into two parts. The 'Bridging Week' offers accessible science and friendly advice on cutting back on the white stuff, plus recipes to help your body and palate adjust to a new, exciting and healthy way of living. The 'Consolidation Phase' is your manual for long-term healthy eating for you and your family. Fun, friendly and fact-filled, this is a book that teaches us to choose, cook, eat and love the sort of food that will nourish our bodies and sustain our health, not for weeks or months, but for life.

The essential companion to the feature documentary, That Sugar Film , this is an explosive exposé on the dangers of sugar. When filmmaker and actor Damon Gameau set out to uncover the truth about the sugars hidden in the foods we commonly perceive as healthy, he came up with a novel experiment: he would eat 40 teaspoons of sugar every day for 60 days-but he would consume only "healthy" foods like energy bars, low-fat yogurts, fruit snacks, juices, and smoothies. Damon captured his experience in the riveting and eye-opening documentary, That Sugar Film . Now, That Sugar Book expands on Damon's journey, blowing the lid on the food industry, featuring in-depth interviews with health experts, and offering sensible advice on kicking the sugar habit. That Sugar Book includes a detox plan and over 30 recipes to show what foods to avoid, how to shop, how to read food labels, and how to cook sugar-free foods. Entertaining, provocative and packed with actionable advice, That Sugar Book is destined to change the eating habits of a generation.