Jillian Stewart Ordre des livres (chronologique)

Erkunden Sie mit diesem Buch die vielfältigen Aromen und Zubereitungsarten der beliebten Küche im Grenzland zwischen Texas und Mexiko

"From delicious soups to unusual appetizers, exciting entrees to the tastiest of desserts and treats, Quick & Easy Cooking is the perfect source of ideas for cooks in a hurry. Featuring over 40 kitchen-tested recipes, each beautifully photographed and carefully described, here is a book that will appeal to all who enjoy good food, but have little time to prepare it. "

Delectable recipes for such treats as Tortillas and Chili Roja and Shrimp Verzcruz and Albondigas highlight a unique, lavishly illustrated cookbook representing the best in regional Tex-Mex culinary traditions.

An illustrated collection of recipes offers readers a fascinating insight into the cuisine, history, and culture of the South, featuring recipes for such dishes as Seafood Gumbo, Corn Bread Muffins, and Oysters Jean Lafitte.

Product Details Magna All-colour Cookbooks 72 pages Harveys Books (March 1993) English 185422476X 978-1854224767 Product 10.7 x 8.6 x 0.5 inches Shipping 1.1 pounds Average Customer Be the first to review this item Amazon Best Sellers #10,986,356 in Books (See Top 100 in Books)

A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.

8vo.