Fiona Pearce Livres

These cookies are almost too beautiful to eat! For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing, or fun and funky fondant cookies, or cookies made with amazing colored dough, or built up into awesome 3-D cookie sculptures! The projects are grouped according to the type of icing used, and a neat icon shows roughly how long it takes to make each one. And at the back of the book is a selection of cookie recipes, decorating tips, and a set of templates. With step-by-step instructions and photography, each project features simple, elegant designs that are guaranteed to amaze and delight.

16 gorgeous cake decorating projects that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate decorators.

This book features 50 projects, each showcasing at least one different technique; to assist readers to create beautiful cookie creations for all occasions. The projects are grouped according to the icing ingredient used to decorate the cookie, and include a key to indicate the skill level required to complete the project.

Pralinenkekse: Mini-Kunstwerke aus Gebäck und Creme - süß und pikant. Ob Mini-Macarons, Mini-Cupcakes, Petit-Fours, Mini-Kekse oder Mini-Meringen – mit den zauberhaften Gebäckideen von Fiona Pearce beginnt eine neue Ära des Backens. Von kleinen Schokokuchen, die mit Erdbeer-Buttercreme gefüllt und mit Zuckerblüten verziert sind, über luftig-leichte Zimt-Meringen-Pilze bis zum Blini-Türmchen mit Räucherlachs oder Kokos-Cupcake in Walnussgröße ist hier alles zu finden. Verspielte Verzierungen machen jedes Minigebäck zum Unikat. Kaum größer als der Inhalt eines Teelöffels sind die kleinen Kunstwerke ideal zum Verschenken, zum Selbernaschen und mindestens genauso gut wie ihre großen Gebäckverwandten.