Cette auteure est une cuisinière et une personnalité reconnue, familière à beaucoup en tant que Maggie des 'Riordans'. Elle est membre fondatrice et actuelle présidente de la Guilde des écrivains culinaires irlandais. Son travail se concentre sur une cuisine accessible et excellente pour la maison, comme en témoigne son rôle dans 'The Great Irish Bake-Off'. Elle a collaboré à un livre sur les aliments sauvages, célébrant les ressources naturelles.
A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of th
The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking.
This book features a collection of traditional Irish recipes, enriched with insights into customs and folklore, complemented by vibrant color illustrations.
From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.