Cette auteure se concentre sur des thèmes littéraires qui explorent la psyché humaine et les normes sociales. Son style est réputé pour sa profondeur et sa perspicacité lorsqu'elle plonge dans des relations interpersonnelles complexes. À travers ses récits, elle offre aux lecteurs une perspective unique sur les défis de la vie et les luttes intérieures des personnages. Son œuvre se distingue par sa structure réfléchie et sa narration captivante.
The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate. Still as tasty today as when they were first published, these recipes display the perennial fascination with confectionary mankind's sweet tooth creates.
BABIES. Maybe you're thinking of having one. There might even be one inside you right now, draining nutrients from your system via a tube growing from its midsection. Or maybe you've already got one around the house, somewhere, and you're responsible for its continued survival. You're saddled with a helpless being whom you've agreed to house and feed and love with all your heart for the rest of your life, more or less. Either way, you're confused, you're frightened, and 911 won't take your calls anymore. But don't despair! Let's Panic About Babies! is here to hold your hand and answer some important, age-old baby-related questions, including: - How can I be sure I'm pregnant? (Torso swells gradually until baby falls into underpants.) - Did I just pee myself? (Yes.) - What happens if I have sex during my pregnancy? (Your baby will be born with a full, lush beard.) - How can I tell if I've chosen the wrong pediatrician? (He/she can't pronounce "stethoscope.") - How do I make sure my baby loves me back? (Voodoo.) From the moment they're created until the day they steal our cars, our babies demand center stage in our lives. So join Alice and Eden as they tell you (and your lucky partner!) exactly what to think and feel and do, from morning sickness to baby's first steps. They know everything!
Recognized for its significance in literature, the book is presented in its original form, preserving its authentic nature, including any intentional marks. It serves as a valuable resource for academicians and scholars, contributing to the knowledge base for future generations.
The book serves as a comprehensive guide for aspiring chefs and food entrepreneurs, covering essential skills in professional cooking and food marketing. It includes practical advice on catering for various events such as receptions and banquets, as well as managing diverse dining establishments like tea rooms and boarding houses. This resource aims to equip readers with the knowledge needed to excel in the culinary field and successfully operate food service businesses.
The book features a collection of both sweet and savory recipes expertly compiled by Alice Bradley, Principal of Miss Farmer's School of Cookery. It highlights the versatility of Sunkist oranges and lemons, showcasing their use in various dishes. The recipes aim to inspire home cooks to incorporate these citrus fruits into their culinary repertoire, enhancing flavors and creating delightful meals.
in large print
This book is a reproduction of a historical work, produced by Megali, a publishing house dedicated to making literature accessible for individuals with impaired vision through large print editions. The focus on readability ensures that important historical texts can be enjoyed by a wider audience, emphasizing inclusivity in literature.
Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night
Modern entertaining favors simplicity over elaborate multi-course meals. For gatherings such as luncheons or suppers, a streamlined menu featuring a hot dish, salad, biscuit or sandwich, dessert, and a beverage is both practical and appealing. Optional additions include a first course and a relish, allowing hosts to create a satisfying yet uncomplicated dining experience.
For Sunday Night Suppers, Afternoon Parties, Lunch Rooms, and More
The book features a durable sewing binding for enhanced longevity and is printed in high-quality black and white on paper that meets current standards. It has been professionally processed to maintain its original content while ensuring a polished presentation.
This classic work offers a collection of recipes and entertaining advice tailored for hosting luncheon and supper gatherings. Alice Bradley emphasizes the importance of thoughtful planning and presentation, providing a variety of dishes that cater to different tastes and occasions. The book includes practical tips on menu selection, table settings, and serving, making it a valuable resource for anyone looking to impress their guests with delightful meals and a warm atmosphere.