Plus d’un million de livres à portée de main !
Bookbot

Monica Meehan

    Die alte Wiener Küche
    Citysketch Paris
    Viennese Kitchen
    • Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siecle Viennese high society.

      Viennese Kitchen
    • Citysketch Paris

      • 176pages
      • 7 heures de lecture

      Part aspirational, part creative, and all doodle, Citysketch Paris is a compilation of creative prompts geared to immerse you in the wonders of magnificent Paris. Finish partially created Parisian landscapes, sketch accessories to accompany a chic French wardrobe, doodle your own uniquely-styled versions of Louvre masterpieces, and loads more. Citysketch Paris is a complete course in Parisian culture for the enamored. With over 100 prompts, try your hand at sketching landscapes, art, architecture, fashion, people, food, and culture. Each page contains a fascinating anecdote as well as a creative prompt about a unique and lovable part of the city. On the opposite side of the page, a sketch is started for you. Then it's up to you to unleash your imagination to complete the sketch and add your own signature style to it. Sketch these and more iconic Parisian places and things: Arc de Triomphe Eiffel Tower A Picasso self-portrait at the Musée Picasso Le Moulin Rouge sign and windmill A Hermés scarf A macaron shop You can use the book to practice sketching and doodling, to enhance your creativity, or simply catch this amazing city on paper. Be inspired. Get creative. Find your pencil and start dreaming!

      Citysketch Paris
    • Über 100 Rezepte entführen in die glanzvolle k. und k. Zeit und zu nostalgischem Genuss. Basierend auf Notizen und der handgeschriebenen Rezeptsammlung von Baroness Hertha von Winkler gibt dieses Buch einen appetitanregenden Überblick über die klassische Küche Wiens in der ersten Hälfte des 20. Jahrhunderts und einen Einblick in die Esskultur einer Familie der Wiener High Society zu dieser Zeit - von Szegediner Gulyas bis Marillenknödel.

      Die alte Wiener Küche