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Ed Baines

    BritCuisine
    Best of British
    Promoting Effective Group Work in the Primary Classroom
    Entertain
    The Child at School
    • The Child at School

      Interactions with peers and teachers, 2nd Edition

      • 308pages
      • 11 heures de lecture
      4,0(1)Évaluer

      Focusing on children's social interactions, the book provides an integrated perspective on their relationships with peers and teachers in the school environment. It serves as a crucial resource for students studying child development and educational psychology, offering insights into the dynamics of school life and its impact on children's growth.

      The Child at School
    • Entertain

      • 256pages
      • 9 heures de lecture
      2,3(4)Évaluer

      Ed Baines knows how to entertain, from light lunches and summer frasts to party food and exquisite dinners, and even for that laid-back weekend spirit.

      Entertain
    • Packed with valuable strategies for teachers and fun activities for children, this handbook is ideal for any school wishing to make group work more successful and enjoyable for all involved.

      Promoting Effective Group Work in the Primary Classroom
    • Best of British

      • 240pages
      • 9 heures de lecture

      A collection that includes recipes such as: the Coddled Eggs, Pressed Ham Hock and Steak Pie, Chicken Stuffed with Stilton and Lobster Martini, and more.

      Best of British
    • Längst haben britische Köche die kulinarische Welt erobert — es ist an der Zeit, einen Blick in die Töpfe ihres Herkunftslandes zu werfen! In den vergangenen Jahren hat sich in Großbritannien die kreative „Modern British Cuisine“ entwickelt, geprägt auch von Einflüssen der indischen, chinesischen und karibischen Küche. Ed Baines stellt die ganze Vielfalt an Rezepten vor: Herzhaftes für den Brunch, pikante Currys, Braten- und Fischgerichte, unwiderstehliche Pasteten und Desserts — ein neuer kulinarischer Horizont!

      BritCuisine